Full Circle Crab

County NC because my Sister and Brother and law gave us a two night stay at Lassiter's Landing and the highlight of the weekend was dinner Saturday night. Willie Phillips brought the most wonderful soft shell crabs, which he cooked himself, that I've ever eaten in my life and the best Angus Beef I've ever had, which Chris cooked on the grill . I think Chris cooked it, I was mesmerized watching Willie cook the soft shell. One of his tricks is to dry the crabs between paper towels before cooking. Then use CORN oil, not olive, not canola, CORN! and dip them in a little corn meal before frying (no egg required). Below are a few pictures from Willie's wonderful Full Circle Crab Company. These pictures were taken last fall. This past weekend I forgot to take pictures, except for one about bears.